Contribución del Diseño de envases y alimentos a la soberanía alimentaria en Chile

Denisse Diaz

doi:10.5354/0719-837X.2020.57990

Announcement RChD: Creación y Pensamiento Vol. 9, Nº 17| NOV 2024 | Open Topic. Deadline for full manuscript submission: July 31, 2024.

Contribution of Packaging and Food Design to Food Sovereignty in Chile

Authors

Denisse Diaz Escuela de Diseño, Facultad de Arquitectura, Diseño y Estudios Urbanos, Pontificia Universidad Católica de Chile, Santiago, Chile.

Vol. 5 No. 9 (2020): November

https://doi.org/10.5354/0719-837X.2020.57990

Abstract

In this article, we present a discussion of some of the main political, economic and social causes that have promoted the reconstruction of the global food system based on nations’ sovereignty. In this context the Chilean case will be discussed as an opportunity for the transformation of the food sector, based on a solidary economic model and on distributed manufacturing technologies, which open new channels for the unification of society and the appreciation of the distribution of resources, promoting local and environmentally sustainable production. At this point, design becomes significant, positioning food and packaging project areas, as a strategic tool for the articulation of the product value chain of the future. The objective is to bring social and cultural dignity back to food, through the diversification of nutritious and affordable meals.

Keywords:

Distributed manufacturing, food Design, Food sovereignty, packaging Design, solidary economy.

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Diaz, D. (2020). Contribution of Packaging and Food Design to Food Sovereignty in Chile. RChD: Creación Y Pensamiento, 5(9), 1–16. https://doi.org/10.5354/0719-837X.2020.57990

Contribution of Packaging and Food Design to Food Sovereignty in Chile

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